Fried mushroom root
By VicentaLakin
I used to throw away a root and eat a part of the mushroom hat
Recipe Recommendations
- Lentinus edodes root appropriate amount
- starch appropriate amount
- flour appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried mushroom root
1
Washing the shroom root, rubbing it with your hands, trying to keep the water clean。
2
It's too big to blow up and it's easy to eat。
3
With a clean bowl of starch and flour, the ratio is two to one, with a proper amount of salt white pepper and 13 fragrances。
4
It's watered to the paste, it's made to the paste with chopsticks, it's fine. The water has to be added to it. It's too thin to add flour。
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's just a little bubble。
6
The fire turns into a small fire, grabs a root of mushrooms, puts them in a bowl of rice paste, makes every root of mushrooms covered with paste, then puts them in a pan with chopsticks, one by one, so that they don't get too tight and sticky。
7
When they blow up the root of the mushrooms, they get a lot of oil in it, then they burn the oil in the fire, then put the root of the mushrooms back in the pot for about a minute, mix it with chopsticks, see the yellows, get them out, don't lose it, make sure the oil in the root is blown up, and it's much easier to eat, and the roots don't smoke oil, although it's fried, but it's not too much oil。
8
I added two drops of roasted meat to my paste, so it's kind of dark, and it's golden without the roasted meat。Fried mushroom root Make Tips
I'll watch the fire when it's blown up