Soy sauce and egg fried rice
By VicentaLakin
Recipe Recommendations
- overnight rice 1 set
- fat 150 grams
- eggs 2 only
- chicken essence 1 gram
- soy sauce 1 scoop
- soy sauce half a spoonful
- onion 2 trees
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Soy sauce and egg fried rice
1
Get ready to eat the rest of the night。
2
Fats are cut into small pieces and fried into slags。
3
The fried slag is cut into small pieces and cut into small pieces。
4
Two eggs entered the bowl, causing a lot of foam in the same direction with chopsticks。
5
Pour the egg fluid into the pot and grind it。
6
Join the rice and the rice。
7
Add the oil slag to the flat。
8
Finally, we'll add chicken onions, raw and old。
9
The finished chart。Soy sauce and egg fried rice Make Tips
1. It is recommended that rice be cooked with rice from Thailand, and that it be kept in the fridge for one night after cooling, so that it is dry. 2. Half the amount of raw and old smokes, or a little more, makes a better color for rice。