Three-colour dumplings
By VicentaLakin
Take a break and eat dumplings
Recipe Recommendations
- flour 600g
- pork appropriate amount
- spinach juice appropriate amount
- Purple cabbage juice appropriate amount
- water appropriate amount
- sauerkraut a
- pepper powder half a spoonful
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- cooking wine half a spoonful
- sesame oil half a spoonful
- salt 3 tsp
- oil appropriate amount
- onion a little
- chicken essence a little
- Jiang a little
- salty fragrance
- cook
- an hour
- ordinary
Steps for Three-colour dumplings
1
• Magenta blue juice, spinach juice, white water and trichromed noodles, with a red film to be awakened。
2
The sour rinse is purified and plattered with pork and all the supplements (smoking, vanilla, pepper powder, wine, platinum, onion ginger, salt, oil, chicken)。
3
Spill your face, skin, wrap it in three colors。
4
You can put it in two colors。
5
The water is open, the dumplings are boiled for eight minutes, the fire is off, the water is extracted。
6
Colour dumplings。