Emerald dumplings
By VicentaLakin
They're resting on dumplings. They've got the jade dumplings for spinach juice
Recipe Recommendations
- flour 300g
- sauerkraut one
- pork appropriate amount
- spinach juice appropriate amount
- water appropriate amount
- oyster sauce 1 scoop
- soy sauce 1 scoop
- pepper powder half a spoonful
- sesame oil half a spoonful
- salt 2 tablespoons
- cooking wine half a spoonful
- chicken essence half a spoonful
- oil 4 tablespoons
- salty fragrance
- cook
- an hour
- simple
Steps for Emerald dumplings
1
Noodles made up and covered with a shampoo for half an hour。
2
And ~ pork is shredded, with raw screeching, wine, pepper powder, platinum oil, spice oil, onions ginger powder, salt, chicken sperm in one direction and, finally, sour and smoothing。
3
The green pasta, the white pasta, the white pasta, the white pasta, the last time I made a map of the jade cabbage dumpling, used it, and this time I forgot。
4
Cut into a little pelt。
5
Packed dumplings。
6
The water boiled for eight minutes。
7
The finished product。
8
The finished chart。