Clear the green bean bud
By VicentaLakin
The green bean sprouts are a regular dish, which is simple and easy to operate and taste。
Recipe Recommendations
- mung bean sprouts 500G
- celery 2 trees
- peanut oil 30g
- onion 1 piece
- Jiang 1 block
- dried chili of 2
- pepper 2g
- vinegar 2 tablespoons
- salt half a spoonful
Steps for Clear the green bean bud
1
Onions, ginger, peppers clean up。
2
The celery goes to the roots and washs the leaves and cuts into a 5 cm long section。
3
Green bean sprouts clean。
4
IN THE POT, A PROPER AMOUNT OF JADE OIL IS POURED INTO THE GROUND AND THE PEANUT OIL IS BURNED AND PUT IN THE PEPPER BLAST。
5
Add onions, ginger, peppers。
6
I'm going to join the celery and then fall into the green bean bud。
7
It is evenly smoothed to the soybean sprouts, so that the vinegar and salt can be mixed。Clear the green bean bud Make Tips
THE SPROUTS SHOULD BE HOT, SO VITAMIN C IS LESS DAMAGED. GREEN BEAN SPROUTS WITH A BIT OF GINGER, MEDIUM AND COLD. A LITTLE VINEGAR IS ADDED TO THE GREEN BEAN SPROUTS, BOTH TO PREVENT THE LOSS OF VITAMIN B1 AND TO ENHANCE DIET。