Strawberry Goldcake
By VicentaLakin
Every year at the end of the year, there's an old meal inside the building, which is what you call tails. Every year I make cakes for the kids in the building. With so many children, I like to prepare cakes like these, with one hand, one small head, and a good taste. In order to make the years more radiant, this time I have changed the paper to the gold. The gold is beautiful. Friends can also refer to the failure of this square, its good taste, its simple approach. If you have a guest at home, you'll have a face and a heart。
Recipe Recommendations
- Wheat flour for Arowana cake 380 grams
- eggs of 20
- white sugar 280 grams
- corn oil 160 grams
- milk 180 grams
- light cream 1 box
- powdered sugar appropriate amount
- strawberry 1 part
- cherry 1 part
- sweetening
- roast
- half an hour
- simple
Steps for Strawberry Goldcake
1
This snack is prepared with 340 grams of wheat, 20 eggs, 280 sugars (160 in protein, 100 in yolk), 160 corn oils, 180 milk, strawberry and cherries。
2
Clean, oil-free and water-free containers. Larger, separate the omelet and yolk into different containers。
3
It's three times sugar in the egg clean, and it's good to have a little hook。
4
Then milk, corn oil and the rest of the sugar mixed with yolk。
5
It's time to wash the molds you're about to use and dry them in the oven。
6
It's like a good yolk paste, a sugared state。
7
The goldfish paste is then sifted with wheat paste and sifted into the yolk because of the small amount of flour used, so it helps to mix。
8
As you can see, you're in good shape, you're dry powder, and you have to watch your friends when they're making noodles。
9
Then the mixed protein paste is added to the yellow paste。
10
If we're going to be able to find out what we're talking about, we're going to have to take a three-quarter cut。
11
You're gonna have to put a piece of cake in a sticker with a cardboard. Remember, don't be too full。
12
Then you choose 145 degrees and 25 minutes, and the oven is more even, so you can bake on several floors and not in an ordinary oven。
13
It's just the way it's baked, and when it's baked, the buttons cool. It's like a cake。
14
After the cake is cold enough, sugar powder is distributed with light hair, hitting dry hair bubbles。
15
Squeeze the cream on the cake first。
16
Strawberry's the big pair, the small one's the whole thing。
17
Squeeze the cream on the cold cake and then put fruit on the surface. It'll be all right if you have a cup of fresh cake full of glamorous and drenched。