Pig Fook will always be a bun
By VicentaLakin
Recipe Recommendations
- flour 800 grams
- water 400 grams
- oil 8 grams
- yeast powder 6 grams
- Dark cocoa powder appropriate amount
- red rice flour appropriate amount
- matcha powder appropriate amount
- pumpkin powder appropriate amount
- black beans appropriate amount
Steps for Pig Fook will always be a bun
1
(b) The mixing of all pig material and the formation of a smooth and slurry pasta and the extraction of six small agents, one white, and the addition of five, respectively, of dark cocoa powder, red powder, tea powder, pumpkin powder to black, red, pink, green, yellow five。
2
The rest of the big noodles are polished, the circle is grown, and it's placed directly in the steam gree, the pig's body。
3
Make little pig hoofs: little white noodles split into two pieces and twilighted into circles。
4
Twice。
5
Cut from the tip。
6
Each side folds。
7
Put it on the line, the pig's hoof is done. Then the closure is flattened。
8
Put it under the pig's body。
9
The red noodles are rounded up and the moulds are used to crush the "false" pattern。
10
Brush, stick to the back of a pig。
11
The rest of the red flour is made of a twilight mouth, and then of small flowers with a mold。
12
A round face is cut in part, and the mouth of the pig is stuck in the appropriate position。
13
Pig noses: The pink noodles cut out a dome with their mouths, and open。
14
Cuts out a circle with the right size, and cuts half。
15
Put it in your ears and your mouth. Two more holes in the pig's nose。
16
The rest of the pink florist presses out small flowers。
17
Pork eyes: The black noodle cut out two dots with a florist, with two little white noodles on it。
18
Stick to your eyes。
19
The green noodles are lined up, entangled and made into bouquets。20
The rest of the noodles cut out leaves and flowers。
21
Decoration on both sides。
22
Yellow noodles cut out flowers。
23
Put all the flowers together and stick them to the bouquets, so they'll be ready for 30 minutes。
24
Cold water on the pan, and then steamed into the small fire for about 35 minutes。
25
Pork buns: Scratch the raw material of the pig with black beans and red chords into a smooth and slender face. Cuts out a small piece and rubs it up into a pink patch, turns it open, and slices it out of the small mouth of a round flower。
26
Cut out the pig's ear with a heart mold。
27
Cut out a small piece of white pasta and cut out small flowers with molds。
28
The remaining white noodles are slendered into suitable little agents and made into elliptical pig bodies。
29
Put the pig's ears and nose on. The nose is to be elliptical with a stick, sequestered and pierced with two holes. And then you put two holes in your eyes and embedded the black beans。
30
Put the flower on the pig's head, and the seed is made, and it ferments twice as big。
31
Cold water on the pan, and then steamed into the fire for about 20 minutes。
32
After evaporation, in order to avoid heat swelling and cooling, the fire is closed, with a small slit of the lids, and after five minutes, it is completely removed and released。
33
I wish you all the best in 2019. "Pig" in youth. A lot of luck。
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