Pepper
By VicentaLakin
It's not so hard to do this, just do "spicy measures"。
Recipe Recommendations
- red pepper 500G
- ginger 50g
- garlic several
- salt appropriate amount
- super spicy
- other
- half an hour
- simple
Steps for Pepper
1
Fresh Paprika。
2
Paprika is cut in two to three, the mixer is broken and placed in a large bowl with a flat layer of salt on the surface。
3
Pick out the unbroken chili and mix it with ginger and garlic。
4
Ginger and garlic mixed into big bowls, mixed with salt。
5
Bottles, mouth seals, freezer rooms, and after a month or two, peppers become softer, darker in colour and can be eaten with a little water。Pepper Make Tips
1. Cleaned peppers must be dry, and the vessels and bottles must be washed dry; two, salt must be used in a way that looks like a person ' s preference, and more heavy, can be put in; and three, when bottled, can be added to the edible oil “container”, which is much more difficult to make, and can not be too oily to refuel, but must be placed in the freezer。