Red bean pie

By VicentaLakin

Red bean pie
Red bean is used mainly for Chinese medicine, symmetrical, odourous, acidic, and has the effect of osmosis, cooling and detoxification. It has the effect of good intestine decompression, blood pressure, blood resin, blood sugar regulation, prevention of stones, and body improvement。

Recipe Recommendations

  • ordinary flour 300 grams
  • yeast 3 grams
  • white sugar 1 scoop
  • oil appropriate amount
  • red bean half a catty
  • sugar 1 tablespoon

Steps for Red bean pie

  • Make Red bean pie step 0
    1
    Red bean bubbles overnight, and the next morning wash the water in the high-pressure pan without beans for 20 minutes。
  • Make Red bean pie step 1
    2
    Open the pressure pan. The pan is hotter by dry water, and a large spoon of sugar is equally cooled。
  • Make Red bean pie step 2
    3
    first night and noodle. 300 grams of flour, 3 grams of yeast, one spoon of sugar, approximately 150 ml of water (30 degrees)。
  • Make Red bean pie step 3
    4
    Put the fridge fermented overnight。
  • Make Red bean pie step 4
    5
    It's all night。
  • Make Red bean pie step 5
    6
    Spill the face (51-6 minutes) in 12 doses。
  • Make Red bean pie step 6
    7
    Wrap it with a red bean pie and press a little button。
  • Make Red bean pie step 7
    8
    Ten minutes。
  • Make Red bean pie step 8
    9
    The tacos are hot and the oil is on fire。
  • Make Red bean pie step 9
    10
    In three or two minutes, we'll be able to turn it up a few more times。
  • Make Red bean pie step 10
    11
    Red bean pie。