Red burning lion head
By VicentaLakin
Lionhead, very popular meat. Red burning lion heads in the north are also called Four-Hewballs. They'll be married at a wedding party. Its food is green and green, it is fat, it is for all the young and old, and it is used as an axle on the table。
Recipe Recommendations
- pakchoi 200g
- lion head of 5
- salty and fresh
- burn
- half an hour
- senior
Steps for Red burning lion head
1
Blow up the lion head。
2
The cabbage is immersed in salt water for 10 minutes。
3
Clean up。
4
Onions cut well。
5
Pick up the kettle, blast the onions。
6
Put it in meatballs。
7
A proper amount of salt, sugar and soy sauce is painted and boiled with water for 30 minutes。
8
Fix the starch。
9
Thirty minutes later, it's hot in green vegetables。
10
The cuisine is hot and the platter is pouring in。
11
Fire for juice。
12
Lion head and sauce。