assorted dumplings
By SharonKunze
I figured out this myself after an afternoon. The key to the taste is still good is nutrition, hehe
Recipe Recommendations
- pork stuffing appropriate amount
- carrots appropriate amount
- small rapeseed appropriate amount
- Hymie appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
Steps for assorted dumplings
1
Shred the carrots, chop them, and squeeze dry. After taking water, chop the small rapeseed into pieces, squeeze the water dry. Chop the sea rice for later use.
2
Put the ingredients into the pork bowl
3
Pour in the oil and stir evenly, stirring in one direction.
4
Add carrots and rapeseed and stir well.
5
Once the dough and filling are ready, you can start wrapping.
6
Finished dumplings.
7
This is the cooked dumplings.assorted dumplings Make Tips
My mother taught me the oil. Exclusive. Now let me tell you, put oil in the pan, add a section of scallion white, three slices of ginger, and two star anise grains, and then open fire and fry. When the scallion white and ginger slices are a little paste, turn off the heat when you smell the fragrance, let it cool and pour in. Personally, I think it's better not to put the steamed rice in it. After putting it in, I always feel that it tastes delicious.