♪ Winter-dry meat ♪
By VicentaLakin
When the family enters the month, they start to pick up the meat. Now it's the best time of the winter, and it's wonderful to have a nice taste of fresh and salty meat, and salty。
Recipe Recommendations
- winter bamboo shoots one
- bacon 500G
- Jade Emperor Peanut Oil 40g
- dried chili of 4
- green pepper one
- garlic 4 capsules
- ginger a little
- salty fragrance
- burn
- half an hour
- simple
Steps for ♪ Winter-dry meat ♪
1
The gravy is washed in the pot, the proper amount of water is added, and the slices are cooked and recovered。
2
In winter, skin slices are removed and boiled water is added to a small amount of salt scalding for two minutes to extract the asphalt。
3
Dry peppers, peppers, garlic to skin slices, ginger cuters to spare。
4
Add a proper amount of jade peanut oil to the pot, make it out of the meat, put it in the ginger garlic dry peppers。
5
In winter, the peppers will be boiled in about two minutes. It's salty, not salty♪ Winter-dry meat ♪ Make Tips
If there is no meat, it can be replaced with five flowers, which is as good as salt。