Pine pickles
By VicentaLakin
The spinach is very nutritious, and most of them are cold spinach, spinach fried eggs, and so on, and today we teach you a new spinach
Recipe Recommendations
- salty fragrance
- melting
- ten minutes
- simple
Steps for Pine pickles

1
When the spinach is finished, it is cleaned, water is put in the pot and burned, a small amount of salt and oil is put in it, spinach is overwatered, the acid is removed, and the cold is removed。
2
Three eggs were inserted into the bowl, with a proper amount of salt and starch water to disperse。
3
Boiled pans with oil。
4
Pour in egg fluids, turn the bottom pans, and make the egg fluids a tortilla。
5
One after the yellow, the other。
6
Scratched eggcake in the plate。
7
In the bowls is a fine piece of garlic, with hot oil, raw pumping, salt, vinegar, perfume, evenly mixed, made of juice。
8
Leached spinach drys the water, which is put on the eggcake, rolls from the beginning and as tight as possible。
9
Good eggcakes, cut in shape。
10
I'll put the cut eggcake on the plate, and I'll put it in the middle, and I'll eat it, and I'll eat it。Pine pickles Make Tips
Spicy baby. You can put some peppers on the sauce