Braised potatoes with eggplant
By WaltonLesch
Ingredients: eggplant,tomatoes,potatoes,MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,chili oil,refined salt
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Braised potatoes with eggplant
1
Remove the stalks of the eggplant, peel the skin and clean it, cut it into strips and place it on a plate for later use.
2
Peel the potatoes, clean them, cut them into strips and place them in a plate for later use.
3
Wash the tomatoes, cut them into small pieces, cut the green onions and ginger into the ground and place them on a plate for later use.
4
Turn around and heat up the oil, add in the potato chips and fry.
5
Fry the potato chips until golden brown, remove them, and place them on a plate for later use.
6
Put oil in a hot pan and saute chopped chives and ginger, add chili oil and stir fry well, and add eggplant strips.
7
Stir fry the eggplant strips until they are broken, and add the fried potato strips.
8
Stir fry evenly, add refined salt, five-spice powder, soy sauce, and a little water.
9
Stir well and add the tomatoes.
10
Stir well, simmer for a while, cook well, and finally add MSG to taste.
11
Stir fry evenly, remove from the pan, and place into a plate.