Cage core
By VicentaLakin
Salty, green, soft, soft。
Recipe Recommendations
- Caixin appropriate amount
- corn oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- millet pepper a
- garlic slices appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Cage core
1
Pipe core immersion for a few minutes, truncheon graft。
2
Put a little salt in the open water, and the vegetable core is cut off。
3
Get in the plate。
4
It's hot and oily in the pot, garlic chips, little pepperoni。
5
Pump, pelican oil。
6
Cutting water, salt。
7
Cook it and pour it on the core。
8
The finished product。
9
The finished product。