Boiled fish
By VicentaLakin
It's usually made of black fish or grassfish, and this is the first time that you have tried to cook fish with a lobster willow that was bought at a supermarket, because you've never cooked fish with a seafish before, and you don't know what effect it is, and you do it with a bit of twitch. The family has always praised the end of the table。
Recipe Recommendations
- Longli fish 400g
- bean sprouts 250g
- oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- starch appropriate amount
- egg white appropriate amount
- pepper appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- white pepper appropriate amount
- Jiang appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Boiled fish
1
Dragonfish willow clean。
2
Cut in a little bit thicker。
3
Black pepper evenly。
4
Prepare an egg clean。
5
The eggs were emptied into the fish tablets and evened。
6
A proper amount of starch grabs flatten for 10 minutes。
7
The soybean sprouts were rinsed to the root and immersed with cold water for five minutes before extracting the asphalt。
8
Pick up the kettle, onions into the fragrance。
9
Bean sprouts in the pot。
10
Add appropriate quantities of water to burn。
11
Bean sprouts are found in containers after they are cut off。
12
The water in the pot is boiled and the fish tablets are evenly distributed into the pot and the fire is shut down。
13
Fish chips are extracted and placed in containers with bean sprouts。
14
And the onions of the pot are made, and the soup is poured on the fish tablets, and some white pepper。
15
Oil pans, peppers, sliced red peppers into the casserole。
16
It's on the fish。Boiled fish Make Tips
One, like a spicy mouth, can replace the last pepper powder with pepper. 2. The cooking of fish chips requires a fire, which should not be prepared for long, and can eventually be boiled or oiled, so that they can be fully cooked and kept fresh。