I don't know

Recipe Recommendations

• kelp silk 150 grams
• Yuba 70 grams
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• light
• fried
• several hours
• ordinary

Steps for I don't know

1

Food products: sea ribbons (cleaned), mackerel (sprung)。

2

I'll cut the hatched mackerel open on the board。

3

Then the washed-up seaweed ribbons were opened and extracted。

4

The boiler boils with hot oil, the sea ribbons and the cut mackerel。

5

Then, with appropriate soy sauce。

6

Plus a proper amount of salt。

7

A proper amount of flavor。

8

It's just a touch。

Recipe Categories

• hot dishes
• home cooking