Cow Rolling Sugar

By VicentaLakin

Cow Rolling Sugar
It's almost New Year's candy. It's so hard to choose. It's better to do it yourself. I've been doing this raspberry candy for three years, and I've been making a mess of it, and I've broken a couple of egg-beaters. It takes a lot of effort to process peanuts, and I've done dozens of pounds this year, and it's a lot of success for relatives and friends. If you're lazy enough to make peanuts, you can make some milk candy. Daewoo likes sugar without peanuts, and he likes it hot. He's always yelling about eating it before he comes out. The kid's got a little rush

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Steps for Cow Rolling Sugar

  • Make Cow Rolling Sugar step 0
    1
    Milk powder and peanuts, put it together. Stand by。
  • Make Cow Rolling Sugar step 1
    2
    Malt sugar and white sugar are in a little fire between 135 and 140 degrees。
  • Make Cow Rolling Sugar step 2
    3
    During the sugar season, the egg was purified and hit dry bubbles. Stand by。
  • Make Cow Rolling Sugar step 3
    4
    Keep working on the eggbeater, and slow down the well-cooked syrup into the distributed protein, one side and one side at a high speed. * Melting butter into liquids, adding it to protein syrup, mixing it to integration* (this step is forgotten to take pictures)。
  • Make Cow Rolling Sugar step 4
    5
    The mixed protein syrup was quickly poured into peanuts and milk powder. It can heat up in water, and it can mix up quickly to full integration。
  • Make Cow Rolling Sugar step 5
    6
    Scrambled oxen, put it in for a little while, but don't burn your hands, put it in the mold while it's hot. Or something else. As shown, cocoa powder becomes chocolate。
  • Make Cow Rolling Sugar step 6
    7
    I'm going to make them powdered, and then I'm going to add them to the oxen。
  • Make Cow Rolling Sugar step 7
    8
    They can also make tea。
  • Make Cow Rolling Sugar step 8
    9
    Nice and cool, cut and bagged。
  • Make Cow Rolling Sugar step 9
    10
    Nice and cool, cut and bagged。
  • Cow Rolling Sugar Make Tips

    I made red dates, cranberry, sesame, walnuts, coffee, mangoes, almonds, roses. Don't touch an eggplug and a blender when you pour the syrup. Sugar coagulates quickly when it's cold. That's how bad my eggplugs are! Sealed oxen cane is placed in the cold, and the temperature becomes soft。