Homemade spicy red oil
By VicentaLakin
Colors are red, spicy. There's only one can of spicy red oil for the meal, and a can of cuisine, acne, soup noodles, a pen。
Recipe Recommendations
- chili powder appropriate amount
- green onion appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- peanut oil appropriate amount
- ginger appropriate amount
- salt appropriate amount
- super spicy
- mix
- ten minutes
- simple
Steps for Homemade spicy red oil
1
Five spoons of pepper powder。
2
Onions on pepper. Hot oil can wash out the scent of onions, and it can prevent hot oil from blowing up pepper。
3
The boiler is wide oiled, put in peppers, eight horns, and the fire is hotter. Smells all over。
4
Fire when it's burning. Put in the right amount of ginger。
5
Half of the bowl, flipping pepper in the bowl, pouring oil, boiling in the bowl, onion, pepper smell, spicy smell。
6
It's salty. That's it。
7
The finished product。
8
The finished product。