Souffle
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 90g
- corn oil 45G
- bean paste 300g
- salted egg yolk the 12
- water 50g
- sugar 25g
- sweetening
- roast
- several hours
- simple
Steps for Souffle
1
The duck eggs take out the yolk and brush it with white wine。
2
Fire 150 degrees for five minutes。
3
Watery oily materials are placed in containers。
4
It's rough when it's covered, it's smooth when it wakes up, and it's easy to rub a thick film。
5
The tarcrete material is added to the container。
6
It's normal to break up the rags。
7
Red bean sand is a ball of 25 grams each。
8
The red bean sand was flattened and placed in an egg yolk, and the tiger's mouth was tied up。
9
The tarp is divided into 20 grams and the soak is about 11 grams。
10
The oil coats were flattened and then put into the soak, and they were tied。
11
Take a skin and flatten the tongue。
12
From top to bottom。
13
When they're all covered, they'll have 15 minutes to wake up。
14
For the second time, it was still flattened into such a long tongue。
15
After the roll-up continued to wake up for 15 minutes。
16
The skin is flattened and thin on both sides。
17
Wrap it in red bean soybean ointment and squeeze it up with the mouth position。
18
The yolk will be evenly brushed。
19
Spray black sesame and fire 150 degrees preheat on the oven。
20
It's 125 degrees and 150 degrees and 30 minutes。
21
The finished product。