A soufflé carrot
By VicentaLakin
Eat carrots。
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- ordinary
Steps for A soufflé carrot

1
Food: carrots, eggs。
2
Milk。
3
Dry starch。
4
Bread pot。
5
Put eggs in the bowl, make them egg fluids to use。
6
Clean up the carrots。
7
Slice it on the board。
8
随后,将切成片的胡萝卜粘上Dry starch。
9
Then, drag the egg fluid。
10
Then covered with bread, to be used。
11
All set up carrots。
12
Finally, small and medium fires were used to get the loads out of the tank。
13
Squeeze some milk on the plate and eat it。