Korean kimchi cake
By EdwinaCremin
I really like eating kimchi cakes in Korean restaurants. I made them myself today. I didn't expect them to be so delicious. Share it with you.
Recipe Recommendations
- kimchi a pack
- ham a
Steps for Korean kimchi cake
1
Prepare a pack of pickles and a ham.
2
Cut the ham into dices.
3
Put the chopped ham into appropriate amount of flour.
4
Dice the kimchi as well.
5
Put the chopped kimchi into the flour.
6
Pour in appropriate amount of boiling water and stir well with chopsticks to turn it into a paste. Because the kimchi is already salty, there is no need to add salt.
7
Pour appropriate amount of salad oil into a saucepan.
8
After the oil is hot, pour the stirred paste into the pan and gently pat the surface flat with a shovel.9
Turn over in a minute.
10
Cut and plate.