Pork and cabbage
By VicentaLakin
How can there be no dumplings for New Year in the North? In order to make good money, the cabbage is for the best. The northerners spend their New Year eating dumplings。
Recipe Recommendations
- pork 400 grams
- cabbage 400 grams
- green onions 1 tree
- Jiang 5 grams
- peanut oil 3 grams
- salt 1 gram
- soy sauce 10 grams
- soy sauce 3 grams
- chicken essence 0.5 grams
- flour 400 grams
- qingshui appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork and cabbage
1
Get the flower meat。
2
Chetin。
3
Cracked。
4
Cut off good meat。
5
Get onions, clean up。
6
Smash。
7
Cut the end。
8
Put it in the meat。
9
Put salt, peanut oil, chicken, raw, old。
10
Smash even。
11
Get the cabbage。
12
Cracked。
13
Cut the cabbage and dry the water。
14
Put it in the meat pie。
15
Smuggle evenly。
16
Take dry flour, warm water, rub it in the face。
17
The lid is awake。
18
Take a nice wake-up noodles and strip。
19
Pick up the agent。
20
Skin。
21
Packing dumplings。
22
Packed dumplings。
23
Hot water in the pot, dumplings in the water。
24
Cover。
25
Cook four。
26
Cooked dumplings。
27
Get the plate out。
28
Eat. I found myself chopping up dumplings, tasted better, wasn't it psychological