Queen of Hong Kong
By VicentaLakin
Recipe Recommendations
- pears appropriate amount
- Sichuan fritillary flour appropriate amount
- Yellow rock sugar appropriate amount
- water appropriate amount
Steps for Queen of Hong Kong
1
Raw material。
2
Take a bowl and pour it into the pear and wash it。
3
Pour it into ice cream powder。
4
Put water in the pot。
5
Put it in Sydney。
6
Twenty minutes of fire。
7
Turn in the middle and make Sydney taste better。
8
The finished product。