Balloon chocolate
By VicentaLakin
Can balloons be used for dessert? This superb balloon chocolate is making your weekend fun
Recipe Recommendations
- chocolate appropriate amount
- light cream appropriate amount
- Crushing cookies appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Balloon chocolate
1
Chocolate melts the temperature reserve。
2
Put a little chocolate in a bouquet and squeeze it on the grill。
3
Pick up the balloon with chocolate。
4
Put a little pressure on the bottom。
5
Waiting for chocolate to grow, you can use toothpicks to break balloons。
6
Cream cream with sugar。
7
Squeeze a cream in the chocolate。
8
Put a piece of cookies on it。
9
With that kind of push。
10
Finally squeeze the bouquet。
11
Then put on chocolate powder。
12
IT'S A VERY SIMPLE, DELICIOUS BALLOON CHOCOLATE。