The chicken from the time
By VicentaLakin
Some time ago, a Soupor lift griller was taken up. Apart from making pies, casserole boxes, pasta, etc., it was easy to make a roast at home。
Recipe Recommendations
- chicken breast a
- Pleurotus eryngii a
- red pepper a
- bell pepper two
- barbecue material a pack
- pepper a little
- green onions a piece
- ginger three pieces
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for The chicken from the time
1
Prepare all the staple foods, a piece of chicken, an apricot mushroom, two tomatoes, a pack of roasted meat, one onion, a small piece of ginger, a small amount of pepper powder, salt。
2
The chest of the chicken is cut into pieces, immersed in clean water for 10 minutes, and blood water is removed。
3
The chicken chest is dry watered into the deep bowl, and a proper amount of roasted meat is added, evenly by hand。
4
Put in a proper amount of onions and ginger, and mix it and pick it up for half an hour。
5
Cut the apricot mushrooms into squares, and the tomato peppers into seed。
6
Supor lift grill, adjusts the button in the upper cap to 30 mm thick。
7
Take a grilled bamboo sticker, put the apricot mushrooms, tomato peppers, a pickled chicken chest piece, and stick it in the bamboo stick。
8
Switch to the power supply, activate the wings, post preheat with a proper amount of peanut oil, and put in the stockings of bamboo and cover them. Once the program is over, you can do it。
9
And a little salt and a little black pepper shredded before coming forth。
10
The fresh and delicious barbecue is finished, while the hot food tastes the best。
11
The chicken is very tender and delicious。