Vanilla black pepper roast vegetables
By VicentaLakin
It's easy to cook ovens, and it's easy to learn, and sometimes I like to bake a few vegetables together, which is not very good technology。
Recipe Recommendations
- brown mushroom 4 pieces
- zucchini of 3
- Yellow zucchini one
- onion 1/2
- Green pepper of 1.5
- red pepper 1/2
- basil 1 tablespoon,
- rosemary 1 tsp
- thyme 1 tsp
- parsley 1 tsp
- black pepper 1 tsp
- refined salt 1 tsp
- soy sauce 1 tablespoon
- white sugar 1 tsp
- Xiangshi Red Vinegar 1 tablespoon
- olive oil 2 tablespoons
Steps for Vanilla black pepper roast vegetables
1
PREPARE THE MATERIAL, PUT IT IN A BIG BOWL, PREHEAT OVEN 400°F
2
Put the sauce in the bowl and mix it evenly
3
Into the tub, with two spoons of flatness
4
(b) Placing the mixed vegetables in a glass pan
5
The preheated oven is 25-30 minutes in the oven to check if the vegetables are ripe and can be baked if they are not ripe enough to eat until you think they are soft enough。Vanilla black pepper roast vegetables Make Tips
First, the spices can be organized according to their own preferences, and friends who do not like vanilla can add only black pepper or lemon salt, garlic salt and other spices; secondly, the vinegar used is less sophisticated, so can vinegar and vinegar, but not jealous。