Oily noodles

By VicentaLakin

Oily noodles
The oily noodles themselves are much less additives at home, and they are spicy。

Recipe Recommendations

  • flour 200g
  • water 85g
  • shallots appropriate amount
  • chili noodles appropriate amount
  • garlic powder appropriate amount
  • salt appropriate amount
  • rapeseed oil appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Oily noodles

  • Make Oily noodles step 0
    1
    200 grams of flour mixed with half a spoonful of salt, slowly adding 85 grams of water to the side of the plume. The harder the face of the noodles, the less soft, so that 85 grams of water can increase or decrease at the discretion of flour。
  • Make Oily noodles step 1
    2
    It's mixed into a smooth-faced group, and a little bit more of it. The lid wakes up for 20 minutes。
  • Make Oily noodles step 2
    3
    Onions cut the rest。
  • Make Oily noodles step 3
    4
    the noodles wake up and rub them out for a while, so that they don't stick together to sow flour on the panels, with a stick of face and a 1 cm cake。
  • Make Oily noodles step 4
    5
    Put the oil on。
  • Make Oily noodles step 5
    6
    cut into a 1.5 cm wide strip and stretch it properly。
  • Make Oily noodles step 6
    7
    The hot water in the pot boils the noodles, so that the bowls can be filled with raw, vinegar, salt, collide, pepper, onions and garlic。
  • Make Oily noodles step 7
    8
    The boiler is hot and smoked with an appropriate amount of vegetableseed oil, so the oil is poured on the paprika table, so that you can mix it。

    • Oily noodles Make Tips

    Noodles and noodles must be hard and hard, or they can break when they boil。

    Recipe Categories

    Recipe recommendation