Apricot almond
By VicentaLakin
Finally, the apricot in the fridge is quite popular as a gift for New Year's. It's homemade, without additives, comfortable and comfortable。
Recipe Recommendations
- salted egg yolk of 10
- almond powder 300g
- low-gluten flour 300g
- fine sugar 140g
- unsalted butter 180G
- baking powder 1 teaspoon
- baking soda 1 teaspoon
- egg yolk one
- protein 1 tablespoon
- almond slices appropriate amount
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Apricot almond
1
The salty egg yolk boiler for five minutes。
2
Softened butter from room temperature is placed in fine sugar (or sugar powder)。
3
You hit the white plume with an electric omelet。
4
Sift in the salty yolk。
5
Continue to mix evenly with an eggbeater。
6
Scan the powder。
7
It's even with your hands。
8
Take 15 grams and squeeze it into a ball。
9
Releases are made on grills with oilpapers or silica pads, leaving a gap between pies。
10
The surface is brushed with yolk and the almond chip。
11
PUT IT IN A PREHEATED OVEN, 320F/160C FOR 20 MINUTES。
12
Out of the stove and cool. The cans are sealed and kept for two weeks。
13
It's delicious. It's hard to stop。