Four seasons of bean roasted ribs
By VicentaLakin
Recipe Recommendations
- ribs three
- green beans appropriate amount
- salt a little
- chicken essence a little
- pepper a little
- soy sauce a little
- soy sauce a little
- ginger slices a little
- green onion a little
- oil appropriate amount
- hot water appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Four seasons of bean roasted ribs
1
The fragrance is followed by the extraction of the leachate at the platitude。
2
The boiler pours into the ketchup and adds the fragrance to the ribs for a moment。
3
I'm going to get old-fashioned。
4
It's a hot-water fire, and it's a small fire。
5
Four seasons of beans go to two head to wash。
6
When the ribs are boiled, the four seasons of beans are cooked, and salt chicken peppers are cooked。
7
Loads can be eaten。