I'm a fan
By VicentaLakin
Recipe Recommendations
- razor shell 500G
- Longkou vermicelli 200g
- Jiang 4 tablets
- minced garlic 20g
- cooking wine 4 teaspoon
- oyster sauce 2 spoons
- white pepper 1g
- green onion 10g
- soy sauce 4 teaspoon
- salt 2g
- small red pepper one
Steps for I'm a fan
1
Plumbs clean。
2
The mackerel enters boiling water soup for five seconds, extracts cold water to cool the meat, fans into hot water bubbles to extract dried moisture, and red peppers cut。
3
In the hot pot, it's greasy and greasy, and it's bludgeoned with fans。
4
Add wine, raw smoke, oil consumption, red pepper rings, and then pour into 250 millimetres of Tongan guacamole until the food is cooked up。
5
It's okay to add salt, pepper powder, and onion tumble。
6
Out of the pot。
7
The finished product。
8
The finished product。
9
The finished product。