Coffee horseshoes
By VicentaLakin
COFFEE DOESN'T JUST BOIL, IT DOESN'T TASTE BITTER。
Recipe Recommendations
- Grant Classic Black Coffee 5 grams
- horseshoe powder 50 grams
- water 100 grams
- boiling water 80 grams
- white sugar 40 grams
- Osmanthus honey appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for Coffee horseshoes
1
The horseshoe powder is pouring into the vessel, and Grant's classic black coffee and sugar is pouring into the bowl。
2
The hoove powder is mixed with water, evenly unparticled。
3
Water pours into black coffee and sugar。
4
Smuggle even to melt。
5
Coffee pours into horseshoes。
6
Smuggle evenly through the bottom screen and filter out the bubble。
7
The water in the steam pan is released and the fire is evaporated for 20 minutes。
8
Scrambled with a sticker, pulled out the slices, and a proper amount of cinnamon nectar could be eaten。
9
The finished chart。
10
Q BOUNCY。
11
Tastes rich。Coffee horseshoes Make Tips
Coffee: Grant's classic black coffee. Horse hooves: Stars and Horses. The steaming pot is then released into the beginning of the steaming process, and a few times before entering the pot is used to avoid slurry deposition. It must be cold before cutting, and cinnamon honey can be replaced with honey。