Coconut Fudge Cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50 grams
- coconut jelly
- eggs 2 only
- soft white sugar 40 grams
- vegetable oil 40 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Coconut Fudge Cake
1
Food: Low-banded flour。
2
Coconut fudge。
3
Eggs, vegetable oil, sugar。
4
Let's put the eggs in the pot and add sugar。
5
Use an electric omelet。
6
Subsequently, plant oil was combined and redispersed。
7
Then sift in low-banded flour。
8
Smash it with a spoon。
9
Then, with a spoon, some paste was rubbed in a cake mold with dried powder。
10
Coconuts are then removed from the wrapping paper and placed in paste。
11
And some pasta。
12
Finally, 172 degrees baked in the oven for 15 minutes。Coconut Fudge Cake Make Tips
Let's bake according to our own oven time。