Fried liver

THE LIVER CAN BE USED TO SUPPLEMENT IRON FOR IRON-DEFICIENCY ANAEMIA, AS THE COLOUR OF THE LIVER IS HEMOGLOBIN. HEMOGLOBIN IS THE REASON WHY INTERNAL MUSCLES AND BLOOD ARE RED, AND ALTHOUGH RED MEAT IN ANIMALS CAN BE IRONED, THE LIVER, BECAUSE OF ITS DARKER COLOUR, MEANS THAT IT CONTAINS HEMOGLOBIN IN A MUCH HIGHER AMOUNT OF IRON THAN IN MEAT, SO THAT IT SUPPLEMENTS IRON, WHICH IS THE REASON WHY HEMORRHAGE IN PIGS. SINCE VITAMIN A LEVELS IN THE LIVER ARE PARTICULARLY HIGH, FAR EXCEEDING THE ANIMAL PRODUCTS OF MILK, EGGS, MEAT AND FISH, IT CAN BE EFFECTIVE IN COMBATING EYE DISEASES SUCH AS NIGHT BLINDNESS, DYNAMISM AND AMPLIFICATION, IT IS GENERALLY JUSTIFIED TO EAT THE LIVER IN FAVOUR OF EYE HEALTH. THE LIVER ALSO CONTAINS ALL 13 VITAMINS NEEDED BY THE HUMAN BODY, OF WHICH VITAMINS A, D, B2, AND B12 ARE VERY HIGH. THE PROTEIN CONTENT OF THE LIVER IS ALSO GREATER THAN THAT OF PORK. MICRONUTRIENTS SUCH AS IRON, ZINC, COPPER AND MANGANESE ARE VERY RICH AND CAN THEREFORE COMBAT MOST VITAMIN AND MICRONUTRIENT DEFICIENCY DISEASES。