stir-fried shrimp in curry
Ingredients: chicken essence
Recipe Recommendations
- shrimp 500 grams
- mixed vegetables 20 grams
- chicken essence a little
- cooking wine 1 teaspoon
- salt a little
- white sugar a little
Steps for stir-fried shrimp in curry
1
Prepared materials.
2
Clean the shrimps first and remove the shrimp line.
3
Rinse it with clean water, twice as if it were miscellaneous vegetables.
4
Heat the oil and stir-fry the ginger until fragrant.
5
Add the shrimp and fry until red.
6
Add mixed vegetables and cooking wine.
7
Stir well and add oil curry.
8
Stir fry evenly, add salt, chicken essence, and simmer in a little water for dozens of seconds.
9
Simple, quick curry stir-fried shrimp with a strong curry aroma and slightly spicy will be fine.stir-fried shrimp in curry Make Tips
Curry is a kind of seasoning with a pungent smell. You must pay attention to it when eating it with a bad stomach.