Black diamond toast
By VicentaLakin
The bread is so flexible, the cake is so sweet and the cocoa is so strong, it's so delicious, it's so delicious, it's so delicious, and it's just for me and my daughter. But one thing to be careful is time, time, time, not the time to bake, but the time for bread to ferment, the time for cake paste and the time for preheat in the oven, which is almost at the same time, so that the roast can be perfect, remember。
Recipe Recommendations
- high-gluten flour 160 grams
- yeast 2 grams
- sugar 25 grams
- salt 1 gram
- water 50 grams
- eggs one
- butter 15 grams
- low-gluten flour 65 grams
- corn oil 50 grams
- cocoa powder 10 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black diamond toast
1
First, a bakery is used to rub the face, then the liquid portion of the bread material is placed in the bread machine, then salt and sugar are placed in the corner, then the flour is strained, the yeast is put in the middle, the flour is grafted, then the soft butter is grafted into the bakery until a large film can be pulled out。
2
Covered with a baker's lid, room temperature of 23 degrees, room temperature fermentation, and the pasta fermented twice as large。
3
Take out the exhaust, roll out for 15 minutes。
4
It grows into a square with a cane, the width of which is similar to the length of the toast box。
5
Roll it up slowly from the beginning。
6
Toast boxes are prepared with oil sheets, rolls of rolls in, re-fermentation, room temperature of 23 degrees, room temperature of fermentation, twice as large。
7
Now do the cake part, get ready to eat。
8
Eggs are pumped into clean, oil-free and water-free basins, into hot water basins, which are about 80 degrees warm, and are distributed with electric anesthesia。
9
When the egg is dropped, the paste can draw the word “8” and not disappear immediately。
10
I'm not sure if it's true。
11
Adding to the egg paste in three stages and flipping down to dry powder。
12
Take a small fraction of the cake and pour it into the corn oil, and then flip it back to the original cake, evenly, and move it gently, so that it doesn't melt。
13
Take the yummy toast and pour the cake into the toast box。
14
Steam oven preheating 180 degrees, choosing top-down, bottom floor, and temperature 180 degrees for 45 minutes。
15
When it's baked, take it out, remove the oil paper, and dry it up to the heat。Black diamond toast Make Tips
1. The bread sector pays attention to the fermentation time, which is twice the size of the original, so that the bread is flexible. The temperature of the room is more than 20 degrees. 2. The cake is partly designed to ensure that the whole egg is in place so that the cake paste that drops from the egg can stop and disappear immediately. Three, if you want the cake in the toast box, and the cake in the top, you have to wait for the oven to warm up and then pour the cake, and don't shake, and vice versa, the cake in the bottom and the bread in the top。