Vegetable sausage rice
By VicentaLakin
Kids don't like vegetables, so let's make some rice, put together a few nutritious vegetables, and make some sausages, it's hard to eat. It's done. Spray, iron and calcium. My little friend loves this meal, it's good and nutritious every time a large plate is fired, and the old people and children eat more。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Vegetable sausage rice

1
Prepare food, pick up the spinach and wash the carrots。
2
The frying pans were burned with an appropriate amount of water, and the water was boiled into spinach sprouts for a few seconds, and cold water was extracted and the water was cut off。
3
Onions go to the skin wash, cuttin'。
4
Carrot cut-ding back-up; red intestinal cut-ding back-up; well-temperated rice back-up。
5
The frying pans are added to the appropriate amount of oil, fragrances and onions are broken, carrots are added, carrots softened, corn grains and red sausages are added。
6
Add rice, and then spinach and spinach, evenly, salt and a little bit of stench。
7
Out of the pan。