Sandpot popcorn
By VicentaLakin
Friends are often seen in the circle of friends making popcorn from casseroles, asking what to do and what to do. It's called a dry-burned casserole and a small corn grain, with a high explosive rate, and a dry-burned casserole that happens to be in my house, and buys corn grains right away, has its own spare. It's not added。
Recipe Recommendations
- corn kernels 100 grams
- Heile Casserole a
- corn oil appropriate amount
Steps for Sandpot popcorn
1
The casseroles are washed clean, the casseroles are dried completely with ovens and placed on the balcony to dry the net。
2
Get ready for the little corn。
3
On the stove, on fire, pour a little colorless oil, not too much, just a little bit。
4
You don't have to burn too hot, you pour into corn。
5
Frying, filling every corn grain with oil, continuing in flames, evening the maize grain。
6
There was a corn burst, and at this point, the speed covered the pan, because it would burst, and then it would turn into a little fire。
7
You can hear the sound of the pops in there for about a minute, with a rag pad in the middle, and you can lift up the casserole a few times, so that the unexploded corn grains can be heat-smoothed
8
WHEN THERE'S NO SOUND IN THE POT, THERE'S NO CORN, THERE'S NO CORN, THERE'S NO FIRE, THERE'S NO COVER, THERE'S COLD, THERE'S COLD. IF YOU LIKE SWEETS, YOU OPEN THE LID, YOU SPILL WHITE SUGAR IN IT, AND YOU FLIP IT WITH THE SHOVEL, YOU'RE FINE。
9
The delicious homemade popcorn comes out, isn't it simple。
10
Want to eat healthy and delicious popcorn, buy some corn grains and blow it up at home。
11
The finished product。Sandpot popcorn Make Tips
1. Ordinary casseroles don ' t recommend popcorn. I use black casserole casseroles that are resistant to dry fever. 2. Oil may be salad oil, olive oil, corn oil or butter, but not too heavy. It may be small enough to cover corn grains equally. 3. Corn grains must be selected for this popcorn。