Dragoncat butter cake
By VicentaLakin
I've always loved dragoncats. I made a couple of them。
Recipe Recommendations
- low powder 75 grams
- eggs four
- rice oil 40 grams
- milk 60 grams
- fine sugar 55 grams
- bamboo charcoal powder 2.5 grams
- light cream 100 grams
- chocolate appropriate amount
- sweetening
- baking
- half an hour
- senior
Steps for Dragoncat butter cake

1
Get all the staple foods ready。
2
THE PICTURE OF THE DRAGON CAT IS DRAWN ON THE A4 PAPER, 28X28 IS NOT COVERED BY THE TARP, AND THE A4 PAPER IS PLACED ON THE TARP WITH THE TARP。
3
Four eggs, clear and separate。
4
Milk, rice oil。
5
It's evenly mixed with an eggbeater。
6
Low-banded flour is sifted into the yolk paste, evenly mixed。
7
A small amount of corn starch and a few drops of rice vinegar were inserted into the egg cleaners, which were added to the fine sugars three times, which were emptied into wet hair bubbles, and the lifting of an egg batterer could pull out a little hook。
8
Take a spoonful of yolk paste and a spoonful of purified eggs, and mix them evenly。
9
Load in the bouquet。
10
FILL UP THE CANVAS. WHEN THE PATTERN IS FILLED, THE A4 PAPER UNDER THE TARPAULIN IS EXTRACTED AND THE OVEN IS PUT IN THE OVEN FOR ONE MINUTE BEFORE BEING TAKEN OUT。
11
The rest of the yolk paste is mixed with charcoal powder, which is evenly mixed with the lumbered egg。
12
Puts the good paste down in the grill and wipes the surface。
13
ACA NORTH AMERICAN APPLIANCE ATO-E43A PREHEATED IN ADVANCE, ADJUSTED TO 170 DEGREES UP AND DOWN AND BAKED FOR ABOUT 15 MINUTES。
14
The plate was removed, the surface covered with a sheet of oil paper, and the oil was torn to the bottom, where the pattern was shown。
15
100 grams of light cream added to 10 grams of fine sugar, turning the cake over again and rubbing a layer of fresh cream。
16
Half split, folded together, sliced into blocks. Chocolate is placed in the bouquet, melted in warm water, decorated in the eyes of dragon cats, beards, nose, etc。
17
The delicious Dragoncat cake is finished。
18
Nice and delicious。
19
Simple and funny cake. Let's try it。