Portuguese egg curvature
By VicentaLakin
From the very beginning to the present, I've been fighting this sweet, and it's better to eat two per person than to waste, because my niece and daughter are crying about eating, making too many and throwing too much waste. Let's try it。
Recipe Recommendations
- light cream 60 grams
- milk 50 grams
- sugar 18 grams
- low powder 4 grams
- tapie of 6
- egg yolk of 2
- raisins appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Portuguese egg curvature
1
Prepare your food。
2
The cream, milk and sugar are evenly mixed, and the insulated water is enough to separate the sugar。
3
The mixed liquid goes into the mixed yolk。
4
Then they sift in low powder and mix it evenly。
5
It's good enough to filtrate well into a cup of measure。
6
In turn, it goes into the ready Tapi, which is exactly six tapis. Join the raisins。
7
The oven is preheated at 200 degrees, 25 minutes。
8
It smells so good
9
Completed Chart
10
Successful lusophone。Portuguese egg curvature Make Tips
Tapi is readily available and bought at supermarkets. 2. If you want to eat a fire, you can bake for two more minutes。