Chicken claws
By VicentaLakin
Red chicken claws are one of the foods that must be made during spring. The chicken claws in our house are called the Money Catcher. It's a popular dish for the New Year's Festival. I love to eat my mom's food, so I asked my mom what she wanted, and it really smells so good
Recipe Recommendations
- chicken feet 300g
- ginger slices 3 tablets
- octagonal within 1~2
- garlic cloves 4-merous
- dried chili of 4
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Chicken claws
1
The chicken claws are clean and the spare is cut open。
2
Vacuate for about five minutes with hot water and wash clean and dry water。
3
The oil is poured into the pan and the sugar is fried to caramel。
4
Pumping into chicken claws。
5
Scramble to the surface。
6
Put in the proper sauce。
7
A tea spoon of salt。
8
Put in ginger, eight horns, garlic and dry peppers。
9
Put a bowl of fresh water, boil it with a fire, turn it into a fire for about 10 to 15 minutes。
10
We'll just put it in the right amount of water。
11
A plate of garlic leaves or onions, a fragrance of chicken claws。