Salt and pepper fries

By KrisSporer

Salt and pepper fries
It has always been an old routine to entertain guests from home with fruits. If you make small French fries for snacks, dipping them in ketchup or yogurt is also a good way to go. Let family and friends have delicious French fries and a cold coke at home. It feels no worse than the one at my grandfather's house in KFC. O(④_④)O~

Recipe Recommendations

  • potatoes of 2
  • edible oil appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • ketchup appropriate amount

Steps for Salt and pepper fries

  • Make step 0
    1
    Raw material: 2 potatoes
  • Make step 1
    2
    Wash the potatoes, cut them into thicker strips, and soak them in water.
  • Make step 2
    3
    Add the potato chips in boiling water and cook for 3-5 minutes until the potatoes are 8 - 10 cooked.
  • Make step 3
    4
    Remove the potatoes, strain and cool.
  • Make step 4
    5
    Make sure to dry without water and wrap it in plastic wrap, place it in the freezer of the refrigerator and quickly freeze it for 1 hour, and then place it in the freezer.
  • Make step 5
    6
    These are the potato chips that are put in the refrigerator in the afternoon and taken out for use at night.
  • Make step 6
    7
    Pour a lot of oil into the pan, heat it to 60% heat, and then pour in the potato chips. Fry over medium heat. After the skin of the potato chips turns golden, change the heat to low. Use a spatula to carefully stir and avoid sticking and burnt at any time until it is cooked and filtered. Remove the oil.
  • Make step 7
    8
    Sprinkle with white pepper and salt.
  • Make step 8
    9
    Serve on a plate and drizzle with ketchup.

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