Double-coloured buns
By VicentaLakin
Recipe Recommendations
- wheat flour 700g
- cocoa powder 10g
- white sugar
- water 350ML
- yeast 12g
Steps for Double-coloured buns
1
The yeast is evenly mixed with warm water of no more than 40 degrees, with backup。
2
Into what's already known as flour, with sugar in it for mixing。
3
With three chopsticks, one can't mix more with water and all can start with hands。
4
I'm not sure I'm going to do it。
5
Squeeze to smooth。
6
The noodles will be in half。
7
Eight to ten grams of powder continued to be added to one of the groups。
8
The fermentation is twice as large as the wet fermentation in the pellets of smoothed noodles。
9
It's time to take out the stylist。
10
Two as big as possible。
11
A small amount of water is painted on this white piece to wrap cocoa flour。
12
When you put the cocoa flour on it, you also have to brush a little water and roll it up。
13
Cuts into an even-sized bun shape。
14
Stick together now。
15
The cold water pan waits half an hour for a second fermentation。
16
The fire evaporates for 15 to 18 minutes, depending on size, with three minutes to get out。