Copper turn
By VicentaLakin
The blue one's favorite is my heart
Recipe Recommendations
- eggs of 4
- low-gluten flour 200g
- fine sugar 60g
- honey 20g
- milk 80g
- salad oil 15g
- baking powder 4g
- blueberry jam appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Copper turn
1
Four eggs in one basin。
2
add 60 g fine sugar blending。
3
Plus 20 grams of honey mixed evenly。
4
Add 80 grams of milk evenly。
5
Add 15 grams of salad。
6
Low powder and powder powder are mixed into egg paste。
7
Smuggled into an even, fine paste, and cooled the fridge for 10 minutes, then took it out for a copper turn。
8
If you don't stick the pot, you get a little spoon paste, and the paste goes round, you can do as much as you want。
9
The fire can turn over with a little bubble on the paste。
10
Turn the other side to brown。
11
The amount of the square made these copper turns。
12
Take a copper turn, put on a proper amount of jam, and take another copper turn together。Copper turn Make Tips
1. When the roasted copper is turned off, it is possible to turn off the fire in the middle if the smallest fire is over-colored, or to lift the pot a little further away from the source, especially if the back pot is hot, and it is better to bake it one by one, otherwise it is difficult to control the colouring. The amount of flour and milk used in the copper-turned paste is not considered to be very strict by the individual, the paste is thick enough to add a little more milk, it is thin enough to add a little more flour, the paste is in the form of an egg-beater, the paste is ready to drop and the line will not disappear immediately。