The date-hot buns

1

To mix ordinary flour, white sugar, yeast, water, etc. into the cook ' s barrel, connect to the power of the cook ' s machine, rub the food into smooth and flexible noodles, without the cook ' s machine ' s advice, into smooth ones。

2

It's about 10 minutes of dysentery after the noodles are covered

3

The date was washed with fresh water and replaced. I have chosen fresh dates that are on the market, which are very good without the need for early soaking, and, in the case of particularly dry dates, which are recommended for use after early soaking

4

An average of 12 small noodles of loose pasta, which are then rolled around and operated in a timely manner using a membrane or wet sheet cover to prevent surface moisture loss

5

One of the small noodle agents is taken, and the face cane is applied to a circular skin approximately 10 cm in diameter, which is used to keep the middle thin. (a) A thin layer of dry flour on the surface of the surface after it has been completed so as to prevent adhesion

6

(a) The folding of a fine face into a half circle

7

(a) The parallel stripes are pressed on the back of a razor or a blade, with a little force during the pressure, but not too much effort to prevent the break

8

(b) Hold the two ends of the half circle with the mother finger and the index finger, respectively

9

Then he squeezed his two fingers slowly into the middle, and waited until he reached the middle

10

(a) Open the edge of the leaf and place it in three dates, one in the middle, one in the left and one in the right, the edge of the leaf open on the cover after the date has been set, and the production of the leaves of the date is completed

11

(b) Make all the remaining noodles into date-bearing leaves in a steam pan with oil-paper

12

The fermentation of the steamer lids for approximately 1.5 hours, approximately 1.5 times the size of the original fermentation

13

The gas stoves opened fire, and steamed the steam pot for about 12 minutes

14

The finished chart。

One, water use is adjusted to the water intake of flour; two, the fermentation of the evaporation complex is better, so the fermentation can take a few minutes after the fermentation has taken place, so that the fermentation is made more beautiful and smoother; three, the timing of the fermentation is based on temperature changes, the indoor temperature is low in winter and the fermentation time is long. If you want to reduce the fermentation time, you can increase the use of a small amount of yeast, and you can save the time for fermentation by melting the yeast with warm water; and four, before the leaf is made, the surface must be dryed, otherwise it is sticky with a razor or a knife slide. Together; 5 and the stripes of the face of the leaf are as evenly spaced as possible and look more beautiful; 6 and the dates caught in the leaves suggest a smaller head。