Radish Bone Soup
Ingredients: chicken essence
Recipe Recommendations
- da Gu 1 piece
- radish v. 1
- ginger 1 block
- cooking wine 1 scoop
- chicken essence 1 teaspoon
- salt Half a teaspoon
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Radish Bone Soup
1
Prepared raw materials.
2
Wash the bones first, add water, and boil the cooking wine and blanch them.
3
Wash off the blood foam on it.
4
Cut ginger into slices.
5
Add water, ginger, and cooking wine to the blanched pork bones to boil.
6
Change to low heat and simmer until the meat on the bones is crisp and the soup is thick for about two hours.
7
Wash the radish and cut it into hob pieces.
8
Add water to boil and blanch.
9
Add the blanched radish into the soup pot, add some chicken essence, and bring salt to a boil.
10
Then reduce the heat to simmer until the radishes are crispy.
11
Just sprinkle with chopped green onion.Radish Bone Soup Make Tips
You cannot eat radishes with oranges. Radish contains a large amount of carotene. Although carotene can clarify and treat the eyes, eating it with oranges will cause you to get sick. Radish produces thiocyanic acid, an anti-thyroid substance. If you eat a large amount of oranges, apples, grapes and other fruits at the same time, the flavonoids in the fruits will be converted into thiocyanic acid that inhibits thyroid action after being decomposed by bacteria in the intestine., which in turn induces goiter.