Cranberry cookies
By VicentaLakin
A new entry, a failed cookie, makes you totally in love with baking! Since the start of the baking, I've liked to play all sorts of things, make them for my family, make them really happy, start to touch the baking, in order to build confidence, let's start with a simple start! This little cookie is really easy
Recipe Recommendations
- low-gluten flour 225G
- butter 150g
- powdered sugar 90g
- dried cranberries 60g
- egg liquid 38g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Cranberry cookies
1
Prepare food。
2
The butter room is softened and can be soft with its hands。
3
Add sugar powder。
4
It's even with silicone razors。
5
Use an electric omelet to lighten the color。
6
The egg fluid was added three times, each time with an electric omelet to full integration。
7
Scan low-banded flour。
8
Scratch the noodles。
9
Into shredded cranberry dry。
10
Scratch the noodles。
11
A grinder is used to integrate the cube, which is frozen in the fridge for more than an hour, and is integrated by hand without grinder。
12
It's cold and then it's taken out and cut into even pieces。
13
It's neatly placed on a grill with oilpaper。
14
The oven is 10 degrees preheated for 10 minutes and can be placed in the upper and lower middle levels of 170 degrees for 15 minutes。
15
The cooling is very thin and can be kept in sealed containers。Cranberry cookies Make Tips
When the oven is baked for about 10 minutes, keep your eyes on the color and follow the temperature of your oven