Buddha-style milk and tea
By VicentaLakin
There's a lot more to be done about the tea. There's nothing else to insert, and we're going to go on with the tea. Milk and chimpanzee, with the original, should taste more pure. But that's always not much of a flavour-like tea, but it's no use. It's better to make a fragrance tea. When fragrance turns to snacks, the fragrance of a fragrance is not too bad. It seems like it's a bit uncomfortable to have a milk-flavored, but when the cake is baked, it seems easier to accept it. The cake seems to be growing well, wet and soft, and actually prefers the red tea beams that are embedded in the stars, which are better if they are original。
Recipe Recommendations
- eggs of 2
- low-gluten flour 40 grams
- Bergamot flavor black tea bag 2 packs
- milk 50 grams
- fine sugar 35 grams
- corn oil 20 grams
- lemon juice few drops
- sweetening
- baking
- an hour
- simple
Steps for Buddha-style milk and tea
1
Material: 2 eggs, 40 grams of low-banded flour, 2 packs of flavour-flavored tea (2 g/pack), 50 grams of milk, 35 grams of fine sugar, 20 grams of corn oil, and a few drops of lemonade (paragus)
2
Rip out the tea pack, pour out the tea tea, add hot milk and soak until cool。
3
The tea is filtered out with a net screen, while the slag is kept。
4
Put 15 grams of fine sugar and yolk together in a big bowl and evenly mix it。
5
Add 30 grams of milk tea, corn oil and all the tea slags and mix them evenly。
6
And sift down the powder
7
Smash it evenly, yellow paste, spare。
8
The protein is placed in an oilless and waterless basin, with a few drops of lemonade or vinegar, and then, when it hits a thick bubble, three times with the rest of the fine sugar
9
We're in a state of small bends
10
One third of the protein is taken to the yolk paste, evenly mixed with a razor。
11
And then I'll rewind the remaining protein
12
Scratch from the bottom, into a flat cake paste。
13
Falling into a 6-inch windmill, blowing up bubbles, flattening the surface
14
Put it in a pre-heated oven, mid-level, 150 degrees up and down, about 40 minutes of roasting。
15
It's not like it's going to work
16
It's completely cooled and turned
17
Strip
18
CutBuddha-style milk and tea Make Tips
Milk does not have to be hotter to boil, so it can be put into the microwave for a few seconds, and tea and milk can be heated together. The use of red tea may be increased or reduced according to its taste. Baking times and firepower need to be adapted to the actual situation。