Sweet pickles
By VicentaLakin
Tips: The key to making the sweet radish is radish: the radish must be fresh, not heartless, and can be judged by the leaves above the radish. 2. Salting: one hour of salt pickled and dried water. Sugar: Another hour of pickled sugar, with the same dry moisture. 4. The night is margarine。
Recipe Recommendations
- radish one
- salt 2 tablespoons
- rock sugar the 4
- white sugar 2 tablespoons
- balsamic vinegar 2 tablespoons
- chaotianjiao one
- cool white appropriate amount
- slightly spicy
- pickled
- a day
- ordinary
Steps for Sweet pickles
1
Fresh radish cleans up, doesn't have to go to the skin, it'll be even harder。
2
Cut the carrots。
3
Put it in two spoons of salt。
4
Put your gloves on, grab the carrots。
5
Pickle for an hour, you can flip it. Already out of so much water. Putting water down and drying up the radish water is also the key to maintaining a soft mouth. Then put in two spoons of sugar, which is made for one hour according to the method in front。
6
Continue drying the water, cutting in to the sky and pouring into two spoons of vinegar。
7
Finally, four ice sugars were put in, a proper amount of cool and white, a lid was plattered, and the fridge was made for one night。
8
The pickles are ready, very sweet。Sweet pickles Make Tips
Tips: The key to making the sweet radish is radish: the radish must be fresh, not heartless, and can be judged by the leaves above the radish. 2. Salting: one hour of salt pickled and dried water. Sugar: Another hour of pickled sugar, with the same dry moisture. 4. The night is margarine。