French black sesame ball
By VicentaLakin
They say 28, hairy hair, living conditions are getting better, steamy, baked bread is good. French sesame balls, simple practices, nutritionally healthy ingredients, in addition to ordinary bread flour, also include whole wheat powder, black sesame, which doubles nutrition compared to the usual white lunch pack, and if you like, go home and make it for your family. [French Sesame Ball] 200 grams of condensed flour, 50 grams of whole wheat bread, 20 grams of sugar, 3 grams of salt, 1 egg (about 45 grams), 20 grams of corn oil, 120 grams of water, 10 grams of milk powder, 3 grams of yeast, 15 grams of refined black sesame。
Recipe Recommendations
- high-gluten flour 200 grams
- Whole-wheat bread flour 50 grams
- soft white sugar 20 grams
- salt 3 grams
- eggs one
- corn oil 20 grams
- water 120 grams
- milk powder 10 grams
- yeast 3 grams
- cooked black sesame seeds 15 grams
- milk fragrance
- baking
- several hours
- senior
Steps for French black sesame ball
1
The liquids are then solids, which are placed in the diagonal water, corn oil, eggs, sugar and salt, then in bread powder, yeasts, in bread cans or in cook ' s barrel. Squeeze the face to smooth and have some dilation. There's no need to pull out the gloves。
2
Weared noodles in a tub, covered with wet cloth and covered with protective film, so that they could be wet. 35 degrees, fermented to 1.5-2 times larger。
3
Take out the fermented noodles. It can be divided into 9 or 10. Round, cover, 15 minutes。
4
In 15 minutes, the noodles were rounded and put on the grill. Squeeze the face under the palm of your hand, draw the circle on the board, and the face is smooth。
5
A second fermentation of 1.5 - 2 times larger and a thin layer of flour sifted lightly。
6
The oven warms 200 degrees, puts it into bread, turns it to 190 degrees and bakes for 12-15 minutes。
7
Very good。French black sesame ball Make Tips
The amount of water in the flour should not be added at one time, with approximately 10 grams reserved; 2 or the fermentation of the face of the face, which is the norm; and 3 or the temperature of the oven, which is the temperature of the oven。